Garden Vegetable Soup
Souper yummy and easy. | 3-4 Servings
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies for a homestyle meal that’s ready in a flash. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over.
Nutrition values are representative of 1/3 serving of a container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Garden Vegetable Soup
Nutrition Values
Instructions
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)