Dumplings Duo: Sesame Ginger Chicken & Veggie
Here we gyoza again! | 4 Servings
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. We sent you our two favorite flavors: Sesame Ginger Chicken with cabbage, scallions, and shiitake mushrooms, and Vegetarian with cabbage, carrot, and corn. No matter how you heat them, they’re best served with SUMM!’s signature gyoza sauce (included).
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Sesame Ginger Chicken Gyoza
(Contains Sesame, Soy, Wheat)
1 unit
Vegetable Gyoza Dumplings
(Contains Sesame, Soy, Wheat)
Nutrition Values
Instructions
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a damp paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
Chicken Dumplings are fully cooked when internal temperature reaches 165°.