Make this year’s Dry January your best yet! Poppi’s Doc Pop is the ideal fizzy base for two different alcohol-free bevs in this hands-on mocktail kit. The Figgy Pop, with notes of citrus and fig jam, is smooth, rich, and refined—perfect for fans of a classic Old Fashioned. Then there’s the Fresh Fall Smash—a festive and punchy bev thanks to apple, ginger, and hot honey. Try ‘em both and see which one’s your favorite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 unit
Orange
1 ounce
Fig Jam
½ ounce
Mike’s Hot Honey®
1 unit
Ginger
2 unit
Lemon
1 unit
Apple
2 unit
Poppi Doc Pop
FIGGY POP (for 1 Drink):
Wash and dry produce. Using a peeler, peel one 2-inch strip of orange zest. Halve one orange. Juice orange over a cocktail shaker or glass until you have 2 ounces of juice. Add half the jam; stir to combine. Add ice and 3 ounces Doc Pop; stir until chilled, 5-10 seconds. Strain into a rocks glass filled with ice. Hold zest over drink (orange-side facing drink) and twist to release citrus oils. Garnish with zest.
FRESH FALL SMASH (for 1 Drink):
Wash and dry produce. Thinly slice half the apple. Halve lemon. Peel and grate ¼ tsp ginger. Juice lemon over a cocktail shaker or glass until you have ½ ounce juice. Add ginger, half the hot honey, and 2 apple slices. Using the end of a wooden spoon, muddle the apple-ginger mixture, stirring as you go. Add 3 ounces Doc Pop; stir to dissolve honey. Add ice and stir until chilled, 5-10 seconds. Strain into a coupe glass. Stack 3 apple slices and fan out; float over top of drink to garnish.