Crispy Jalapeño Popper Wontons
with Sweet Thai Chili Sauce | 4-6 Servings
These wontons are the perfect combo of spicy and sweet. Jalapeño peppers and a cream cheese filling are wrapped in a deliciously crispy wonton wrapper. They’re gooey on the inside and crunchy on the outside. For an extra dose of that spicy-sweet flavor, dip them in Sweet Thai Chili Sauce. What’s not to love?
Nutrition values are representative of a half bundle serving
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
7.5 ounce
Crispy Jalapeno Popper Wontons
(Contains Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories330 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate39 g
Sugar8 g
Dietary Fiber2 g
Protein8 g
Cholesterol25 mg
Sodium490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep refrigerated until ready to heat; best if used within 7 days.
CONVENTIONAL OVEN:
- Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Remove wontons from packaging; place on a prepared sheet about ½ inch apart.
- Bake until cooked through, 6-8 minutes. Let cool for 2-3 minutes and serve with chili sauce on the side.
2
AIR FRYER:
- Arrange wontons ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 5-7 minutes. (Note: Air fryer times may vary).
- Let cool for 2-3 minutes and serve with chili sauce on the side.