Creamy Pumpkin Bisque & Honey Butter Cornbread
Souper yummy & easy! | 2 Servings
There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet, creamy pumpkin bisque happens to be extra special! It’s blended with light cream and is chock-full of pumpkin purée, sweet potatoes, and a medley of spices. Blend and pair it with sweet, fluffy cornbread for dunking. The best part? All you have to do is heat it up and grab a spoon! Just one slurp will have you bowled over.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Creamy Pumpkin Bisque
(Contains Milk)
2 unit
Honey Butter Corn Bread
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
RECOMMENDED: Bring a large pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag; pour soup into a microwave-safe container. (Do not microwave in cup!) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!)
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)