Cheesy Sweet Potato Nachos
Drizzle & dip! | 3-4 Servings
Cheese fries, meet nachos! This mega mash-up is sure to satisfy. Savory spiced sweet potato wedges are roasted to crispy perfection, then topped with a rich cheddar cheese sauce. We send you guacamole for dipping—but the more dips the merrier! Dress these up with your favorite nacho toppings, like salsa, sour cream, and taco meat (additional ingredients not included).
Nutrition values are representative of one serving. This bundle provides approximately 3.5 servings.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Sweet Potatoes
4 ounce
Cream Sauce Base
(Contains Milk)
2 ounce
White Cheddar Cheese
(Contains Milk)
1 tablespoon
Southwest Spice Blend
2 ounce
Guacamole
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, Southwest Spice Blend, salt, and pepper. Roast on top rack until tender and lightly crisped, 25-30 minutes.
Place cream sauce base in a small pot. Bring to a simmer over medium-low heat and cook, whisking, until sauce begins to thicken, about 1 minute. Reduce heat to low and slowly whisk in cheddar cheese. Cook, whisking constantly, until cheese is melted and sauce has thickened. Season with salt and pepper to taste. Remove from heat and cover until ready to serve.
Place roasted sweet potatoes on a serving platter; drizzle with as much cheese sauce as you like. Serve with guacamole on the side for dipping.