Cheesy Egg & Smoky Black Bean Wrap
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Cheesy Egg & Smoky Black Bean Wrap

Cheesy Egg & Smoky Black Bean Wrap

It’s a wrap! | 2 Servings

Whether for breakfast, lunch, or dinner, quick-heated wraps are a go-to kitchen staple. This vegetarian version features smoky black beans, fluffy eggs, and shredded Monterey Jack cheese all wrapped in a soft flour tortilla. Plus, it’s ready to go in minutes! With these wraps, you’re always just a few minutes away from fluffy, filling, deliciousness.

Nutrition values are representative of 1 wrap

Allergens:
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Cheesy Egg and Smoky Black Bean Breakfast Wrap

(Contains Eggs, Milk)

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Nutrition Values

/ per serving
Calories360 kcal
Fat15 g
Saturated Fat7 g
Carbohydrate36 g
Sugar1 g
Dietary Fiber3 g
Protein17 g
Cholesterol130 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place in basket, seam side down. Cook wrap for 15 minutes. Let cool for 1 minute before serving.

2

MICROWAVE: Loosen wrapper and place on microwave-safe dish. Heat on high, 75-90 seconds. (Note: Microwave heat times may vary depending on oven wattage.) Rotate halfway through heating. Let cool for 1 minute before serving.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place wraps on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute before serving.