We fall for fall every time cranberries are on the table. And this grilled cheese is swoon-worthy, thanks to sweet, tart cranberry jam and melty cheddar. No matter how you slice it, this melty sandwich is perfect for any season, at any time of day.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Sargento® Sliced Cheddar Cheese
(Contains Milk)
2 unit
Cranberry Jam
8 slice
Sourdough Bread
(Contains Soy, Wheat)
1 tablespoon
Butter
(Contains Milk)
Spread half the sourdough slices with cranberry jam. Evenly top jammy slices with 2-3 slices of cheese. Top with remaining slices to make sandwiches.
Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary.)
Cut in half on a diagonal and serve.