Butternut Squash Agnolotti
Creamy, sweet & comforting. | 2 Servings
Tender pasta pillows are good in any form, but they’re especially great when packed with sweet and earthy butternut squash purée. Luckily, you can now have them anytime you want! Follow our recipe suggestion and pair them with a lemony browned butter sauce with chopped fresh herbs, or get creative with your own accoutrements. You really can’t go wrong. (Nutrient estimates are based on pasta without additional ingredients.)
Nutrition values are representative of a 4.5 oz serving. Nutrient estimates are based on pasta without additional ingredients.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Butternut Squash Agnolotti
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Bring a large pot of salted water to a boil. Once boiling, add agnolotti and reduce heat to a simmer. Cook, stirring occasionally, until agnolotti are al dente and floating to the top, 3-5 minutes. Drain.
Lemon Herb Brown Butter Agnolotti Recipette (additional ingredients not included): Melt 4 TBSP butter in a large pan over medium-high heat. Cook, without stirring, until foamy on top and flecked with amber brown bits, 2-3 minutes. Stir in 1 tsp chopped fresh sage or thyme leaves and a squeeze of lemon juice. Add cooked agnolotti and stir until coated. Season with salt and pepper.