Black Truffle Spinach Artichoke Dip with Toasted Baguette
Dip, dip hooray!
Spinach and artichokes don’t usually get much hype, but swirl them into a creamy, cheesy dip? Instant fave. With this version, you’ll make things even more rich and decadent with a swirl of black truffle butter. Toast baguettes on the side for dipping—it’s the perfect dinner app or afternoon snack.
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Baguette
(Contains Soy, Wheat)
30 ounce
Spinach and Artichoke Dip
(Contains Milk)
1 ounce
Black Truffle Butter
(Contains Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Adjust racks to top and middle position and preheat oven to 450 degrees.
Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes. Stir in black truffle butter; season with salt and pepper.
Meanwhile, slice baguette crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.