Bacon Cheddar Grilled Cheese
Slathered with garlic herb butter. | 4 Servings
You’re never too old for grilled cheese—especially one with sourdough bread, garlic herb butter, sharp cheddar cheese, and crispy bacon! We’re sending all the aforementioned elements for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect for any time and any age.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 slice
Sourdough Bread
(Contains Soy, Wheat)
8 ounce
Sargento® Sliced Cheddar Cheese
(Contains Milk)
3.5 ounce
Garlic Herb Butter
(Contains Milk)
8 ounce
Bacon
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Heat a large, dry pan over medium-high heat. If using, add bacon; cook until crispy, 6-10 minutes. Turn off heat and transfer to a paper-towel-lined plate.
Spread sourdough with garlic herb butter; place buttered-sides up on a clean work surface. Evenly top half the slices with 3-4 slices of cheddar and cooked bacon. Close with remaining bread, buttered sides down.
Heat a drizzle of oil in same pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (You may need to work in batches.)
Halve on a diagonal.
