Backyard Bratwurst Bar
with Caramelized Onion, Pineapple Relish & Dijonnaise Slaw | 4 Servings
Summer entertaining is all about the hot dogs, so we kicked that grilling classic up a notch with juicy bratwurst stuffed into baguettes. Serve them up with an array of mix-and-match toppings: sweet caramelized onion, seasoned tomatoes, pickles, tangy pineapple relish with a kick of heat, and creamy Dijon slaw. This crowd-pleasing meal is best enjoyed family style so that everyone can build their perfect brat. Guten appetit!
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Yellow Onion
2 unit
Sliced Dill Pickle
2 unit
Tomato
6 unit
Demi-Baguette
(Contains Soy, Wheat)
18 ounce
Pork Bratwurst
8 ounce
Pineapple
4 unit
Red Pepper Jam
10 teaspoon
White Wine Vinegar
4 teaspoon
Dijon Mustard
6 tablespoon
Mayonnaise
(Contains Eggs)
8 ounce
Red Cabbage and Carrot Mix
Not included in your delivery
1 tablespoon
Cooking Oil
2 teaspoon
Sugar
1 tablespoon
Butter
(Contains Milk)
Salt
Pepper
Nutrition Values
Instructions
Wash and dry produce. Halve, peel, and thinly slice onion. Dice a few pickle slices until you have 2 TBSP. Cut tomatoes into ½-inch-thick wedges; transfer to a plate and season with salt and pepper. Halve baguettes lengthwise, stopping before you get all the way through. GRILLING ALTERNATIVE: Preheat a well-oiled grill or grill pan to medium heat.
Heat a drizzle of oil in a large pan over medium heat. Add sausage* and sear until browned all over, 6-8 minutes. (TIP: You may need to cook in batches. If sausage begins to brown too quickly, reduce heat to medium low.) Reduce heat to low and cover pan with lid; cook until cooked through, 5-7 minutes more. GRILLING ALTERNATIVE: Add sausage to grill or grill pan. Grill until browned and cooked through, 10-12 minutes per side. (If sausage begins to brown too quickly, reduce heat to medium low.)
While sausage cooks, heat a large drizzle of oil in a second large, preferably nonstick, pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Add 1 tsp sugar and a splash of water; cook until caramelized, 2-3 minutes more. Remove from heat. Stir in 1 TBSP butter until melted. Season with salt and pepper. GRILLING ALTERNATIVE: Place onion in the center of a large piece of foil. Drizzle with oil and season with 1 tsp sugar, salt, and pepper. Cinch into a packet. Add onion foil packet to one side of grill or grill pan. Grill until softened, 10-12 minutes.
While onion cooks, heat a dry, medium pan over medium heat. Add pineapple and juice, jam, diced pickles, half the vinegar, and ¼ cup water. Increase heat to medium high and bring to a simmer. Cook, stirring occasionally, until relish has thickened and water has evaporated, 2-4 minutes. Remove pan from heat. Set aside to cool.
In a medium bowl, combine mustard, mayonnaise, remaining vinegar, and 1 tsp sugar. Add cabbage and carrot mix; toss to coat. Season with salt and pepper.
Transfer caramelized onion, pineapple relish, and slaw to serving bowls and place on a large board or platter. Place seasoned tomatoes and remaining pickle slices on board. Fill baguettes with sausage and as many toppings as you like. Serve family style!
Bratwurst Sausage is fully cooked when internal temperature reaches 160º.