Is there anything better than the smell of freshly baked biscuits? Answer: duh, eating them! Thankfully, these crisp-on-the-outside, tender-on-the-inside goodies are ready to bake, so you can whip 'em up whenever the craving strikes, no kneading required. Biscuits are great for brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy and flaky while an irresistibly buttery scent fills your kitchen. What are you waiting for??
The nutrition values are representative of 1 serving. 1 serving is 1 biscuit
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
16 ounce
Annie's Organic Flaky Biscuits
(Contains Wheat)
Heat oven to 350 degrees (or 325 degrees for nonstick cookie sheet).
Place Biscuits 1 inch apart on ungreased cookie sheet.
Bake 16 to 19 minutes or until golden brown.