Maple Bacon Pull-Apart Bread
3x the delicious servings!
Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!).
This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Bacon
12 ounce
Buttermilk Biscuits
(Contains Wheat)
1 ounce
Pecans
(Contains Tree Nuts)
2 tablespoon
Brown Sugar
2 tablespoon
Maple Syrup
1 teaspoon
Cinnamon
1.5 tablespoon
Sour Cream
(Contains Milk)
Not included in your delivery
Cooking Spray
0.3 cup
Sugar
½ cup
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust rack to middle position and preheat oven to 350 degrees.
• Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.
• While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough from package; quarter each biscuit. Roughly chop pecans if necessary.
• Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds.
• Carefully uncover bowl with butter and whisk in brown sugar, maple syrup, cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP: Break up any large clumps of brown sugar in the package with your fingers first!) Whisk in sour cream.
• Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer.
• Bake on middle rack until golden brown and fully cooked in center, 25-30 minutes.
• Let cool 5 minutes, then turn upside down onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve.
Bacon is fully cooked when internal temperature reaches 145°.
