Mahi Mahi en Papillote
with Sun-Dried Tomato Risotto
This dish is almost too pretty to eat. Mahi mahi is baked in parchment on a bed of veggies so it’s perfectly moist and flaky. Served on top of creamy risotto with sweet sun-dried tomatoes, this is better than anything you’ll have a restaurant this Valentine’s Day.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyMedium
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.