Mac ’n’ Cheese Bar with Bacon
One recipe—endless ways to enjoy!
How do you please everyone at dinner? A mac ’n’ cheese bar! You’ll set out luscious baked mac ’n’ cheese with toppings galore: toasted everything-bagel breadcrumbs, roasted broccoli, juicy diced tomato, and tangy pickled jalapeños, then let everyone create their own perfect plate! Order bacon for smoky crispness and/or hot honey for sweet spice.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Broccoli
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tablespoon
Everything Bagel Seasoning
(Contains Sesame)
6 ounce
Cavatappi Pasta
(Contains Wheat)
4 ounce
Cream Sauce Base
(Contains Milk)
6 tablespoon
Cream Cheese
(Contains Milk)
1 unit
Mushroom Stock Concentrate
1 teaspoon
Garlic Powder
2 cup
Cheddar Cheese
(Contains Milk)
1 unit
Tomato
1 unit
Jalapeño
5 teaspoon
White Wine Vinegar
4 ounce
Bacon
Not included in your delivery
Salt
Pepper
Olive Oil
Sugar
Cooking Spray
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Bring a medium pot of salted water to a boil. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. • Toss broccoli on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Arrange bacon* in a single layer on a separate baking sheet. Roast on middle rack until crispy, 15-20 minutes. Once cool enough to handle, roughly chop.
• Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium- high heat. Add panko, Everything Bagel Seasoning, salt, and pepper; cook, stirring, until golden brown, 2-3 minutes. Turn off heat; transfer to a small bowl. Wipe out pan. • Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain, then return pasta to pot.
• While pasta cooks, in pan used for panko, whisk together cream sauce base and 1 cup water (2 cups for 4 servings) over medium heat. Bring to a simmer. • Add cream cheese, stock concentrate, and garlic powder. Cook, whisking, until cream cheese is fully incorporated and sauce is smooth, 2-3 minutes. • Remove from heat. Whisk in three-quarters of the cheddar and 1 TBSP butter (2 TBSP for 4) until melted and smooth. Taste and season with salt and pepper if desired.
• Transfer cheese sauce to pot with drained cavatappi; stir to combine. • Coat an 8-by-8-inch baking dish (9-by-13- inch baking dish for 4 servings) with nonstick cooking spray. Transfer mac ’n’ cheese to prepared baking dish. • Top with remaining cheddar and bake on middle rack until browned, 12-15 minutes. Let rest 5 minutes before serving.
• While mac ’n’ cheese bakes, halve jalapeño lengthwise, removing ribs and seeds for less heat; thinly slice crosswise into half-moons. Dice tomato into 1⁄2-inch pieces.
• In a second small microwave-safe bowl, combine jalapeño, 1 tsp vinegar, 1⁄4 tsp sugar, and a pinch of salt (for 4 servings, use 2 tsp vinegar, 1⁄2 tsp sugar, and a big pinch of salt). (Save remaining vinegar for another use.) • Cover with plastic wrap and microwave for 30 seconds. Set aside to pickle, stirring occasionally.
• Serve broccoli, mac ’n’ cheese, toasted panko, tomato, and pickled jalapeño family style and let everyone build their own plate.
Serve chopped bacon with mac ’n’ cheese bar.
Bacon is fully cooked when internal temperature reaches 145°.
