Loaded Potato, Broccoli & Bacon Skillet
3 easy steps to a delicious dinner
Got one pan and 15 minutes to spare? That’s all you need to get this filling, flavorful skillet meal on the table. First you’ll crisp up smoky bacon, then use those magic drippings to sauté broccoli, grape tomatoes, and potatoes to perfection. Sprinkle it all with melty cheddar, then serve with sour cream, ranch dressing, and hot sauce for diners to drizzle as desired.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Grape Tomatoes
8 ounce
Broccoli
4 ounce
Bacon
1 teaspoon
Garlic Powder
10 ounce
Seasoned Precooked Potato Slices
½ cup
Cheddar Cheese
(Contains Milk)
1.5 ounce
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
1.5 tablespoon
Sour Cream
(Contains Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Cut bacon crosswise into 1⁄2-inch pieces. • Heat a large, dry, preferably nonstick, pan over medium-high heat. Add bacon and cook, stirring occasionally, until bacon begins to crisp and fat renders, 4 minutes. (The bacon will finish cooking in the next step.) • While bacon cooks, in a medium microwave- safe bowl, combine broccoli, garlic powder, 1 TBSP water (2 TBSP for 4 servings), a pinch of salt, and pepper. Cover with plastic wrap and microwave until tender, 1-2 minutes. Set aside for use in the next step.
• Add potatoes and tomatoes to pan with bacon; season with a pinch of salt and pepper. (If there’s not enough bacon fat, add a drizzle of oil.) Cook, undisturbed, until potatoes are crispy on one side and bacon is cooked through, 3-5 minutes. Stir, gently scraping up any crispy bits on the bottom. TIP: If potatoes start to stick to the pan, add a splash of water. • Top potato skillet with broccoli. Sprinkle everything with cheddar. Cover and cook until cheese has melted, 1-2 minutes.
• Divide potato and broccoli skillet between plates and serve. Serve with sour cream, ranch dressing, and hot sauce on the side.
Pork is fully cooked when internal temperature reaches 145°.
