Lemony Quinoa Soup
with Cannellini Beans
Quinoa is the perfect super-grain to make a protein-packed base for a hearty winter soup. We’ve added zucchini and tomatoes, along with parsley and lemon for a vitamin boost. Creamy cannellini beans make the perfect balance of textures and flavors.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.