Lamb Cassoulet
with Mushrooms
We love the tried-and-true French cassoulet, but our take with lamb gives it a Mediterranean twist. Mushrooms and cannellini beans add an earthy, hearty base, and don't forget the best part: that crunchy panko crust!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.