Korean-Style Beef
with Broccoli, Ginger, and Jasmine Rice
Stir-frying is one of the simplest, fastest, and most delicious ways to get dinner on the table during busy weeknights. In this recipe, beef is marinated with intensely aromatic ingredients like soy sauce, sesame oil, hoisin sauce, and ginger for a restaurant-worthy result.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
20 ounce
Ground Beef
1 jar
Hoisin Sauce Jar
(Contains Soy)
2 ounce
Soy Sauce
(Contains Soy, Wheat)
4 unit
Scallions
1 tablespoon
Sesame Seeds
2 clove
Garlic
16 ounce
Broccoli Florets
1 thumb
Ginger
1 tablespoon
Sesame Oil
1 cup
Jasmine Rice
Not included in your delivery
4 teaspoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Bring 2 cups salted water to a boil in a medium pot. Mince garlic. Peel and mince 2 TBSP ginger. Thinly slice scallions, keeping greens and whites separate.
Add rice to boiling water. Cover and reduce to a low simmer until tender, 15-20 minutes. Remove from heat until meal is ready.
Flavor the beef: In a large bowl, combine soy sauce, sesame oil, hoisin sauce, scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly combine with your hands.
Heat a large drizzle of vegetable oil in a large pan over medium heat. Add broccoli and toss until crisp-tender, 6-8 minutes. Season with salt and pepper. Add remaining garlic and ginger, and toss until fragrant, about 30 seconds. Remove from pan, and cover to keep warm.
Heat a large drizzle of vegetable oil in same pan over medium-high heat. Add beef mixture and break up into pieces until browned, 4-5 minutes.
Serve: Fluff rice with a fork. Serve beef and broccoli on a bed of rice, and sprinkle with scallion greens and sesame seeds. Enjoy!
