Kids’ Honey Mustard Turkey Roll-Ups
with Carrot Sticks, Hummus & Apple Slices
A balanced kids’ lunch in 15 minutes, with no cooking required, no pans to clean? That may sound like a dream, but we’re bringing it to life! You’ll roll up sliced turkey and sweet-tangy honey mustard dressing in flour tortillas, and serve with crisp carrot and cucumber sticks, hummus for dipping, and sweet apple slices. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them!
This recipe is designed to provide lunch for multiple days. For each lunch, 3 servings and 6 servings are provided for a 2 person and 4 person box, respectively.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 ounce
Carrot
1 unit
Apple
1 unit
Mini Cucumber
6 unit
Flour Tortillas
(Contains Soy, Wheat)
1.5 ounce
Honey Dijon Dressing
(Contains Eggs)
8 ounce
Sliced Turkey Breast
¾ cup
Hummus
(Contains Sesame)
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Trim, peel, and cut carrot into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick). • Halve, core, and thinly slice apple. • Trim and halve cucumber lengthwise; lay flat and cut into ½-inch-thick sticks.
• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. • Evenly spread dressing on tortillas. Arrange 1-2 turkey slices in a single layer on each tortilla. (TIP: We sent more turkey! Use as many or as few slices as you like.) Top with cucumber sticks. • Roll up tortillas, starting with filled sides, to create roll-ups. Halve roll-ups.
• To serve: Serve turkey roll-ups with carrot sticks, apple slices, and hummus on the side. • To stash: Refrigerate turkey roll-ups, carrot sticks, apple slices, and hummus in separate containers and pack as desired.