Jerk Burgers with Citrus Slaw
plus Roasted Potato Wedges & Spicy Jerk Mayo
Take a trip to the tropics with this fresh and bold jerk-seasoned burger with roasted potato wedges. Layered with hot and warm spices, our jerk sauce seasons the juicy burgers and flavors the dipping mayo—perfect for those potatoes! A crisp citrus-forward slaw tops the burgers, making every bite a perfect bite.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Potatoes
1 unit
Orange
4 ounce
Coleslaw Mix
2 ounce
Mayonnaise
(Contains Eggs)
4 tablespoon
Jerk Sauce
10 ounce
Ground Beef
2 unit
Brioche Buns
(Contains Wheat)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
Salt
Pepper
Olive Oil
Cooking Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.
• Meanwhile, zest and halve orange. Squeeze juice from one half (whole orange for 4 servings) into a small bowl. • In a medium bowl, add coleslaw mix, 1 TBSP orange juice (2 TBSP for 4), a pinch of orange zest, a drizzle of olive oil, salt (we used 1⁄4 tsp), and pepper. Mix until thoroughly combined and set aside until ready to serve. • In a separate small bowl, combine mayo, half the jerk sauce, and 1 TBSP water (2 TBSP for 4).
• In a second medium bowl, add beef, panko, remaining jerk sauce, and a pinch of salt. • Form beef mixture into two patties (four patties for 4 servings), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side.
• Halve and toast buns; spread a thin layer of jerk mayo on cut sides. • Fill buns with patties and citrus slaw. Divide burgers and potato wedges between plates. Serve with remaining jerk mayo on the side for dipping.
Ground Meat is fully cooked when internal temperature reaches 160°.
