In a Pickle Pulled Pork Sandos
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In a Pickle Pulled Pork Sandos

In a Pickle Pulled Pork Sandos

with Swiss Cheese & Dijonnaise

Make lunch feel like a picnic (even if you’re at your desk) with all the hearty flavors of slow-cooked pulled pork in just a matter of minutes! Warm, succulent, smoky-sweet shredded pork is loaded onto toasted ciabatta buns, swiped with zingy Dijonnaise, and topped with nutty Swiss cheese and crisp dill pickle slices. No picnic blanket is required, but do have the napkins handy!

Tags:
New
Protein Smart
Quick
Allergens:
Soy
Wheat
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Ciabatta Bread

(Contains Soy, Wheat)

8 ounce

Pulled Pork

1 unit

Ketchup

1 tablespoon

Fry Seasoning

2 teaspoon

Dijon Mustard

2 tablespoon

Mayonnaise

(Contains Eggs)

2 slice

Swiss Cheese

(Contains Milk)

1 unit

Sliced Dill Pickle

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Nutrition Values

/ per serving
Calories730 kcal
Fat38 g
Saturated Fat11 g
Carbohydrate60 g
Sugar7 g
Dietary Fiber1 g
Protein31 g
Cholesterol120 mg
Sodium2080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Plastic Wrap
Small Bowl

Instructions

1

• Halve ciabattas and toast until golden brown.

2

• Place pulled pork* in a medium microwave-safe bowl; using two forks, shred into smaller pieces. Stir in ketchup and half the Fry Seasoning (all for 4 servings). Cover with plastic wrap and microwave until heated through and flavors have melded, 2-3 minutes.

3

• In a small bowl, combine mustard and mayonnaise and mix thoroughly.

4

• Place toasted ciabattas on a clean work surface. Spread bottom halves of ciabattas with Dijonnaise. Top with Swiss, pulled pork, and as much sliced pickle as you like. Close sandwiches.

5

• Halve sandwiches on a diagonal and serve with any remaining pickle on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.