Hummus & Cucumber Salad Pita Pockets
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Hummus & Cucumber Salad Pita Pockets

Hummus & Cucumber Salad Pita Pockets

with Feta, Grape Tomatoes & Creamy Dill Sauce

If you ask us, the pita is the ultimate pocket: You can stuff just about anything in it and if it overflows that means you stuffed it right. These pita pockets are just one example. You’ll fill the pita with a fresh cucumber and tomato salad, a swipe of hummus, a creamy and tangy dill dressing, feta, and as much hot sauce as your taste buds desire. When you’re ready to eat, don’t let any dripping sauce or salad go to waste—that’s what your fingers are for!

Tags:
Easy Cleanup
Quick
Veggie
Allergens:
Sesame
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Cucumber

4 ounce

Grape Tomatoes

¼ ounce

Dill

1 unit

Lemon

2 unit

Pita Bread

(Contains Sesame, Wheat)

½ ounce

Pepitas

3 tablespoon

Sour Cream

(Contains Milk)

½ cup

Hummus

(Contains Sesame)

1 cup

Feta Cheese

(Contains Milk)

2 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Calories700 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate64 g
Sugar10 g
Dietary Fiber6 g
Protein23 g
Cholesterol65 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Small Bowl
Paper Towel

Instructions

1

• Wash and dry produce.

2

• Quarter cucumber lengthwise; slice into ½-inch-thick pieces. Halve tomatoes. Pick and roughly chop fronds from dill. Halve lemon. Halve pitas.

3

• In a medium bowl, toss together cucumber, tomatoes, pepitas, half the dill, a large drizzle of olive oil, and a squeeze of lemon juice to taste. Season generously with salt and pepper.

4

• In a small bowl, combine sour cream, remaining dill, and a squeeze of lemon juice to taste. Season with salt and pepper.

5

• Wrap pitas in damp paper towels and place on a plate. Microwave until warm, 20 seconds. Fill each pita with a bit of hummus, veggie salad, dill sauce, feta, and hot sauce to taste. Serve.