Honey-Sesame Shrimp & Wonton Salad
with Cucumber, Carrots, Peanuts & Scallions
Tender shrimp and crunchy peanuts transform this refreshing salad into a meal fit for anytime of day. Baby lettuce, shredded carrots, and cucumber are tossed with a nutty sesame dressing, then topped with honey-glazed shrimp and peanuts. Crispy wonton strips are the final flourish for a meal full of color, flavor, and texture.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 teaspoon
Honey
1 unit
Baby Lettuce
1 unit
Mini Cucumber
2 unit
Scallions
10 ounce
Shrimp
(Contains Shellfish)
½ ounce
Peanuts
(Contains Peanuts)
4 ounce
Shredded Carrots
3 ounce
Sesame Dressing
(Contains Soy, Sesame, Wheat)
1 unit
Wonton Strips
(Contains Wheat)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Place sealed honey packet in a small bowl of warm water to soften. • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Trim and halve cucumber lengthwise; slice crosswise into 1⁄4-inch-thick half-moons. Trim scallions. Cut scallion whites crosswise into 1-inch pieces; thinly slice greens.
• Rinse shrimp* under cold water; pat dry with paper towels. Season all over with salt and pepper. • Heat a large drizzle of oil in a large pan over high heat. Once pan is very hot, add shrimp and scallion whites. Cook, stirring occasionally, until shrimp are opaque and cooked through and scallions are slightly charred, 3-4 minutes. TIP: Lower heat if scallions begin to brown too quickly. • In the last minute of cooking, stir in peanuts. Cook, stirring, until lightly browned. Remove from heat; stir in honey until fully coated. Season with salt and pepper if desired.
• In a large bowl, toss together lettuce, cucumber, carrots, and sesame dressing. Taste and season with salt and pepper.
• Divide salad between bowls. Top with shrimp and wonton strips. Garnish with scallion greens and serve.
Shrimp are fully cooked when internal temperature reaches 145°.
