Homemade Falafel
with Tzatziki and Salad
Our take on the street food favorite. Make your own falafels with chickpeas, white beans, garlic and parsley. Then stuff them into warm pitas, top with a tangy tzatziki sauce, and salad on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.