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Herby Feta Egg Sandos

Herby Feta Egg Sandos

with Apple Slices & Peanut Butter Crème Fraîche

You know when you make a grilled cheese or quesadilla and the best part is that “cheese skirt” around the edges? Well that’s what these egg sammies are all about. You’ll heat up your pan, add “rings” of feta, then crack the eggs right in the middle. When the eggs are cooked, the cheesy edges will be crispy, crackly, and oh-so-good! You’ll slip those feta eggs into toasted pillowy brioche buns and drizzle with a garlic-chili-herb sauce. For a sweet, crisp contrast, we’ve got a side of apple slices with a velvety sweet and salty peanut butter dipper.

Tags:
New
Easy Cleanup
Easy Prep
Quick
Veggie
Allergens:
Milk
Eggs
Wheat
Peanuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

¼ ounce

Parsley

1 clove

Garlic

1 unit

Granny Smith Apple

1 cup

Feta Cheese

(Contains Milk)

2 unit

Eggs

(Contains Eggs)

2 unit

Brioche Buns

(Contains Wheat)

1 teaspoon

Chili Flakes

1.15 ounce

Peanut Butter

(Contains Peanuts)

2 tablespoon

Crème Fraîche

(Contains Milk)

Not included in your delivery

4 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories780 kcal
Fat47 g
Saturated Fat19 g
Carbohydrate60 g
Sugar22 g
Dietary Fiber5 g
Protein23 g
Cholesterol280 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Small Bowl

Instructions

1

• Wash and dry produce.

2

• Roughly chop parsley. Peel and mince garlic. Halve, core, and thinly slice apple.

3

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add feta in two small piles (four piles for 4 servings); using a rubber spatula, form piles into rings about the size of a cracked egg.

4

• Crack eggs* into the center of each feta ring and fry to preference. Season eggs with salt and pepper. TIP: To keep the eggs from sticking together, use a spatula to gently push the feta toward each yolk.

5

• While eggs cook, halve and toast buns. In a small bowl, combine parsley, garlic, 1 TBSP oil (2 TBSP for 4 servings), and as many chili flakes as you like. Season lightly with salt and pepper.

6

• In a second small bowl, combine peanut butter and crème fraîche.

7

• Fill toasted buns with feta eggs and herb sauce; divide between plates. Serve with apple slices and peanut butter crème fraîche for dipping.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.