Herb Roasted Vegetables
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Herb Roasted Vegetables

Herb Roasted Vegetables

over Brown Rice

We’ve roasted a colorful medley of cauliflower, Brussels sprouts and sweet carrots. Serve this vegetarian bounty over nutty brown rice, with a drizzle of herby lemon sauce and a sprinkle of pepitas.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy
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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions