Hearty Turkey Burger Noodle Soup
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Hearty Turkey Burger Noodle Soup

Hearty Turkey Burger Noodle Soup

with Onion & Parsley

Are you ready for the epic-level comforting mash-up of burgers and noodle soup? You’ll begin by caramelizing onion and browning beef and spices. Stir in crushed tomatoes and curly cavatappi pasta, then simmer until tender for a simple, hearty one-pot meal (and a breezy clean up!). A sprinkle of parsley on top adds a bright, herbaceous touch.

Tags:
Protein Smart
Quick
Easy Prep & Clean
New
Allergens:
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Onion

10 ounce

Ground Turkey

1 teaspoon

Dried Oregano

1 tablespoon

Fry Seasoning

13.76 ounce

Crushed Tomatoes

2 unit

Beef Stock Concentrate

6 ounce

Cavatappi Pasta

(Contains Wheat)

¼ ounce

Parsley

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

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Nutrition Values

/ per serving
Calories690 kcal
Fat15 g
Saturated Fat4.5 g
Carbohydrate88 g
Sugar18 g
Dietary Fiber7 g
Protein41 g
Cholesterol100 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot

Instructions

Start Prep
1

• Wash and dry produce. • Halve, peel, and dice onion into ½-inch pieces.

Start Soup
2

• Heat a drizzle of oil in a large pot over medium-high heat. Add beef*, onion, oregano, Fry Seasoning, salt, and pepper; cook, breaking up meat into pieces, until onion is softened and beef is browned, 3-4 minutes. (The beef will finish cooking in the next step.) • Stir in crushed tomatoes, stock concentrates, cavatappi, 3½ cups water, ½ tsp sugar, and a big pinch of salt (6½ cups water and 1 tsp sugar for 4 servings). • Increase heat to high, then cover and bring soup to a boil.

Swap in turkey for beef.

Finish Soup & Prep
3

• Once soup is boiling, uncover and cook, stirring occasionally, until pasta is al dente and beef is cooked through, 9-11 minutes. Taste and season with salt and pepper if desired. • While soup cooks, roughly chop parsley.

Serve
4

• Divide soup between bowls. Garnish with parsley and serve. TIP: If you want to add a kick, stir in a pinch of chili flakes from your pantry!

Ground Turkey is fully cooked when internal temperature reaches 165°.