Hearty Roasted Beet and Lentil Salad
with Goat Cheese
Beat the cold with warm roasted beets and hearty lentils over peppery arugula and topped with tangy goat cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
4 unit
Mixed Wild Mushrooms
4 unit
Vermicelli
Nutrition Values
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
