Grilled Swordfish
with Pepperonata and Garlicky Cannellini Beans
Take a trip to Sicily! These thick and tasty swordfish steaks are seared and topped with a “pepperonata”; a combination of slowly cooked yellow and red peppers, onions, and olives. We’ve served it all over garlicky warm cannellini beans for added protein and flavor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.