Grilled Pork Sausage & Cheesy Veggie Packets
With Broccoli, Bell Pepper, Onion, Sweet Potatoes & Balsamic Glaze
Whether you’re cooking over a campfire or firing up the grill, our Italian pork sausages with cheesy veggies are a breeze to prep. You’ll fold up foil pouches packed with a colorful medley of broccoli, bell pepper, sweet potatoes, and onion topped with tangy marinara sauce and easy-melting mozzarella, grill them right alongside the sausages, then finish your dish with a drizzle of tangy-sweet balsamic glaze for the perfect balance.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Broccoli
1 unit
Bell Pepper
1 unit
Onion
2 unit
Sweet Potatoes
1 teaspoon
Dried Oregano
1 teaspoon
Garlic Powder
5 ounce
Marinara Sauce
1 cup
Mozzarella Cheese
(Contains Milk)
9 ounce
Italian Pork Sausage
5 teaspoon
Balsamic Glaze
Not included in your delivery
Salt
Pepper
1 tablespoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Preheat a well-oiled grill to medium-high heat. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Dice sweet potatoes into ½-inch pieces. • OVEN ALTERNATIVE: Adjust rack to top and middle positions; preheat oven to 450 degrees.
• In a large bowl, toss broccoli, bell pepper, onion, and sweet potatoes with oregano, garlic powder, a large drizzle of oil, a big pinch of salt, and pepper. • Cut two 18-inch-long pieces of foil (four pieces of foil for 4 servings); arrange pieces on a work surface. TIP: Coat foil with nonstick cooking spray to prevent the cheese from sticking. • Dividing evenly, arrange veggies in the center of foil pieces. Spoon marinara over veggies and sprinkle with mozzarella. Fold foil over veggies, then cinch into packets.
• Add sausages to one side of grill (you’ll add more to the grill later). Close lid and grill until browned and cooked through, 10-12 minutes per side. (If sausages begin to brown too quickly, reduce heat to medium low.) Transfer to a cutting board. • Once sausages have cooked 2 minutes, add veggie packets to opposite side of grill. Close lid and grill until veggies are tender, 18-20 minutes. TIP: When checking for doneness, carefully open the packets with tongs–there will be steam! • OVEN ALTERNATIVE: Place veggie packets on a baking sheet. Cook on top rack until veggies are tender, 25-30 minutes. Once veggies have cooked 10 minutes, place sausages on a second baking sheet. Roast on middle rack until sausages are browned and cooked through, 15-17 minutes.
• Once cool enough to handle, slice sausages on a diagonal into 1-inch-thick pieces. • Carefully open veggie packets and top with sliced sausages. Drizzle with as much balsamic glaze as you like. • Divide packets between plates and serve.
Pork Sausage is fully cooked when internal temperature reaches 160°.
