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Grilled Cheese Tacos

Grilled Cheese Tacos

with Avocado, Sweet Potatoes, and Tomato Salsa

If you’re anything like us, the words “grilled cheese tacos” should be enough to make your mouth water and drive you into an obsessive frenzy. Now what if we told you that you could have ’em for breakfast? Yes, dreams do come true. These grilling cheese-stuffed tortillas hold a medley of brightly colored veggies as well, meaning that you’ll also start your day off with a handheld pocket of nutritious deliciousness.

Allergens:
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Sweet Potatoes

1 unit

Roma Tomato

¼ ounce

Cilantro

1 unit

Shallot

3 unit

Radishes

5.33 ounce

Grilling Cheese

(Contains Milk)

1 unit

Avocado

1 unit

Lime

6 unit

Flour Tortillas

(Contains Soy, Wheat)

Not included in your delivery

2 teaspoon

Vegetable Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3305 kJ
Calories790 kcal
Fat38 g
Saturated Fat17 g
Carbohydrate87 g
Sugar12 g
Dietary Fiber12 g
Protein25 g
Cholesterol55 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Peeler
Small Bowl
Aluminum Foil
Large Pan

Instructions

Roast Sweet Potatoes
1

Wash and dry all produce. Preheat oven to 400 degrees. Peel sweet potatoes, then cut into ½-inch cubes. Toss on a baking sheet with a drizzle of oil. Season with salt and pepper. Roast in oven until tender, 20-25 minutes, tossing halfway through.

Prep
2

Finely chop tomato. Roughly chop half the cilantro (save the rest for garnish). Mince shallot until you have 1 TBSP. Thinly slice radishes. Thinly slice ⅔ of the grilling cheese (use the rest as you like). Halve, pit, and peel avocado, then thinly slice. Halve lime; cut one half into wedges.

Make Salsa
3

In a small bowl, combine tomato, shallot, chopped cilantro, and juice from the lime half. Season with salt and pepper.

Warm Tortillas
4

Wrap tortillas in aluminum foil and place in oven to warm, about 5 minutes. TIP: Alternatively, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

Fry Cheese
5

Meanwhile, heat a drizzle of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add grilling cheese slices and cook until nicely browned, 1-2 minutes per side.

Finish and Serve
6

Fill tortillas with grilling cheese, sweet potatoes, avocado, radishes, and salsa. Garnish with remaining cilantro sprigs. Serve with lime wedges on the side for squeezing over.