Greek Hamburger Pita Pockets
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Greek Hamburger Pita Pockets

Greek Hamburger Pita Pockets

with Cucumber-Tomato Salad, Garlicky White Sauce & Feta

This hearty meal is packed with fresh, savory Mediterranean-style flavors. You'll load juicy seasoned ground beef into warm pita pockets spread with tangy garlic-yogurt sauce and top with juicy tomato-cucumber salad and crumbled feta cheese. Serve with more salad on the side for a mouthwatering meal in a speedy 20 minutes.

Tags:
Quick
Easy Prep
New
Protein Smart
Allergens:
Milk
Sesame
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Mini Cucumber

1 unit

Tomato

½ cup

Feta Cheese

(Contains Milk)

4 tablespoon

Yogurt

(Contains Milk)

1 teaspoon

Garlic Powder

2 unit

Pita Bread

(Contains Sesame, Wheat)

10 ounce

Ground Beef

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Calories730 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate46 g
Sugar5 g
Dietary Fiber2 g
Protein36 g
Cholesterol125 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Small Bowl
Medium Bowl
Paper Towel

Instructions

Cook Beef
1

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, half the garlic powder, a pinch of salt, and pepper. Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. Carefully drain any excess grease from pan.

Prep
2

• Meanwhile, wash and dry produce. Quarter cucumber lengthwise; slice into 1⁄4-inch-thick pieces. Dice tomato into 1⁄4-inch pieces.

Make Sauce & Salad
3

• In a small bowl, combine yogurt and remaining garlic powder. Taste and season with salt and pepper. • In a medium bowl, combine cucumber, tomato, feta, a drizzle of olive oil, a pinch of salt, and pepper.

Finish & Serve
4

• Wrap pitas in damp paper towels; microwave until warm and pliable, 30-40 seconds. Halve pitas; gently pull apart to create pockets. TIP: Halve pitas one at a time to make opening easier and prevent them from sticking. You can also toast them for added texture! • Spread insides of each pita pocket with as much sauce as you like, then fill with beef and salad. Drizzle any remaining sauce on top. Serve with any remaining salad on the side. TIP: If you like things spicy, add a drizzle of your favorite hot sauce!