Sesame Beef Stir-Fry
with Sugar Snap Peas and Basmati Rice
This variation on the classic takeout favorite packs in the nutrients without sacrificing flavor. That way, you can feel good about what your family is eating while cherishing the few precious moments when everyone (and we mean everyone) is happy about what’s for dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
24 ounce
Beef Sirloin Tips
12 ounce
Sugar Snap Peas
1.5 cup
Basmati Rice
2 jar
Hoisin Sauce Jar
(Contains Soy)
4 unit
Scallions
1 jar
Soy Sauce Jar
(Contains Soy, Wheat)
4 clove
Garlic
2 tablespoon
Sesame Seeds
2 thumb
Ginger
Not included in your delivery
4 teaspoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Instructions
Prep the ingredients: Wash and dry all produce. In a small pot, bring 3 cups salted water to a boil. Trim the ends of the snap peas. Mince the garlic. Thinly slice the scallions. Peel and mince the ginger.
Cook the rice: Add the rice to the boiling water, cover, and reduce to a low simmer for about 20 minutes, until tender. Remove from the heat, but keep covered until the rest of the meal is ready.
Sear the sirloin tips: Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Pat the sirloin tips dry with a paper towel. Season on all sides with salt and pepper. Add the tips to the pan. Cook 2-3 minutes per side, until browned but not yet cooked to desired doneness. Remove from the pan and set aside.
Make the sauce: In a small bowl, combine the garlic, ginger, 2 Tablespoons soy sauce, 4 Tablespoons hoisin sauce, and 4 Tablespoons water
Cook the stir-fry: Add the snap peas and scallions to the same pan over medium heat, adding a drizzle of oil if necessary. Cook, tossing, for 3-4 minutes, until crisp-tender. Add the sirloin tips and sauce to the pan. Cook, tossing, for 2-3 minutes, until the sauce thickens and the steak is cooked to desired doneness. Season with salt and pepper.
Plate and serve: Fluff the rice with a fork. Serve the sesame beef stir-fry on a bed of basmati rice. Sprinkle with the sesame seeds and enjoy!
