Garlic Mashed Potatoes
with Crispy Fried Sage
Garlic Mashed Potatoes with Crispy Fried Sage
Allergens:
Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
4 pound
Yukon Gold Potatoes
5 leaves
Sage
1.25 cup
Milk
(Contains Milk)
3 ounce
Sour Cream
(Contains Milk)
2 clove
Garlic
Not included in your delivery
2 tablespoon
Olive Oil
6 tablespoon
Butter
(Contains Milk)
Nutrition Values
Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Boil Potatoes
2
Fry Sage
3
Mash Potatoes
4
Finish and Serve