Fish Tacos
with Cabbage Slaw & Avocado
This dish screams summer. Make your own tacos stuffed with blistered red peppers and cilantro-lime seared basa. Top it off with a red cabbage slaw for crunch and some avocado for a creamy finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.