Fall Pasta Primavera
We’ve brought you a twist on the classic “Pasta Primavera”, using Fall’s harvest instead! First, we pan-roasted parsnips, carrots and beets and then tossed this savory mixture with bow tie pasta. For some creamy saltiness, sprinkle a handful of parmesan cheese on top!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.