Everything-Bagel Egg Biscuit Sliders
3x the delicious servings!
You know those mouthwatering breakfast biscuit sandwiches you’re always craving? (It’s not just us, right?) Get ready to whip up a whole bunch to enjoy for breakfast all week, or to feed a hungry crowd on a lazy Sunday. You’ll cook the eggs in a baking dish with cheddar and zesty scallions to fluffy perfection. Cut them into neat little squares, and serve them on fluffy buttermilk biscuits (let’s hear it for ready-to-bake dough sprinkled with zippy, savory everything bagel seasoning!). Add a dash of hot sauce if you like, then commence the devouring.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Scallions
3 tablespoon
Sour Cream
(Contains Milk)
18 ounce
Buttermilk Biscuits
(Contains Wheat)
1 tablespoon
Everything Bagel Seasoning
(Contains Sesame)
6 unit
Eggs
(Contains Eggs)
1 cup
White Cheddar Cheese
(Contains Milk)
3 teaspoon
Hot Sauce
Not included in your delivery
Cooking Spray
1 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust rack to top position (top and middle positions for 12 servings) and preheat oven to 375 degrees. (TIP: Keep biscuits refrigerated until ready to use; they’re easier to work with when cold.) Bring 1 TBSP butter (2 TBSP for 12) to room temperature. Wash and dry produce. • Coat a baking sheet (two baking sheets for 12) with nonstick cooking spray and set aside. • Trim and thinly slice scallions.
• In a small bowl, whisk together half a packet of sour cream and 2 TBSP water (one packet of sour cream and 4 TBSP water for 12 servings). • Remove biscuits from package; separate biscuits. Place at least 1 inch apart on prepared baking sheet, then brush with sour cream mixture. Evenly sprinkle Everything Bagel Seasoning over tops of biscuits. • Bake on top rack until golden brown, 7-10 minutes. (For 12, bake on top and middle racks, swapping rack positions halfway through.)
• Meanwhile, in a large bowl, whisk together eggs*, scallions, cheddar, remaining sour cream, and ¼ cup water (½ cup for 12 servings).
• Grease a 9-by-13-inch baking dish (two 9-by-13-inch baking dishes for 12 servings) with softened butter and pour in egg mixture. • Once biscuits are done, remove from oven. Bake egg mixture on top rack until cheese is golden brown on top and eggs are fully cooked, 13-15 minutes. (For 12, if both baking dishes don’t fit on one oven rack, bake on top and middle racks, swapping rack positions halfway through.)
• Cut cheesy baked eggs into even squares (we got 18 squares per 9-by-13- inch baking dish). • Halve biscuits; fill with cheesy baked egg squares and as much hot sauce as you like (you’ll have a few extra egg squares left over).
• Divide egg biscuit sliders between plates (two per serving) and serve.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.