Eggplant Parmigiana
with Ricotta and Basil
Eggplant slices are roasted, and then layered with a mixture of ricotta and basil, tomato sauce, and topped with panko and parmesan cheese. This classic dish is served with a side salad.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyMedium
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.