Edamame and Sweet Potato Rice Bowl
with Spinach Salad
Ginger adds flavor to fluffy rice that’s tossed with nutty edamame and sweet potato. Serve it over spinach and tomato salad to round out the meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
Not included in your delivery
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Pepper
Nutrition Values
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.