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Doc Pop Mocktail Kit

Doc Pop Mocktail Kit

4 Mocktails | We’ve got you covered this Dry January.

Make this year’s Dry January your best yet! Poppi’s Doc Pop is the ideal fizzy base for two different alcohol-free bevs in this hands-on mocktail kit. The Figgy Pop, with notes of citrus and fig jam, is smooth, rich, and refined—perfect for fans of a classic Old Fashioned. Then there’s the Fresh Fall Smash—a festive and punchy bev thanks to apple, ginger, and hot honey. Try ‘em both and see which one’s your favorite!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

3 unit

Orange

1 ounce

Fig Jam

½ ounce

Mike’s Hot Honey®

1 unit

Ginger

2 unit

Lemon

1 unit

Apple

2 unit

Poppi Doc Pop

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

FIGGY POP (for 1 Drink):

Wash and dry produce. Using a peeler, peel one 2-inch strip of orange zest. Halve one orange. Juice orange over a cocktail shaker or glass until you have 2 ounces of juice. Add half the jam; stir to combine. Add ice and 3 ounces Doc Pop; stir until chilled, 5-10 seconds. Strain into a rocks glass filled with ice. Hold zest over drink (orange-side facing drink) and twist to release citrus oils. Garnish with zest.

2

FRESH FALL SMASH (for 1 Drink):

Wash and dry produce. Thinly slice half the apple. Halve lemon. Peel and grate ¼ tsp ginger. Juice lemon over a cocktail shaker or glass until you have ½ ounce juice. Add ginger, half the hot honey, and 2 apple slices. Using the end of a wooden spoon, muddle the apple-ginger mixture, stirring as you go. Add 3 ounces Doc Pop; stir to dissolve honey. Add ice and stir until chilled, 5-10 seconds. Strain into a coupe glass. Stack 3 apple slices and fan out; float over top of drink to garnish.