Cuban Frita-Style Burger

• Meanwhile, trim and thinly slice scallions, separating whites from greens. Zest and quarter lime. Thinly slice tomato into rounds.

• In a small bowl, combine ketchup and half the mayonnaise. Set aside. • In a medium bowl, combine coleslaw mix, scallion greens, remaining mayonnaise, juice from half the lime, a pinch of sugar, salt, and pepper. Set aside.

• In a large bowl, combine beef*, scallion whites, garlic powder, half the cumin, half the oregano, remaining Fry Seasoning, and juice from one lime wedge (all the cumin, all the oregano, and juice from two lime wedges for 4 servings). Form into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While patties cook, halve and toast buns.

• Once sweet potatoes are done, remove sheet from oven and carefully toss with as much lime zest as you like. Taste and season with salt.