Crispy Snapper
with Caper Sauce and Potatoes
Mild snapper gets a Mediterranean flair with a briny caper sauce of cream, bright lemon, and fresh parsley. Sautéed spinach and hearty potatoes provide a base to soak up the delicious sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.