Crème Fraîche Peanut Butter Toasts
with Raisins, Walnuts, Cinnamon Apple & Maple Syrup Drizzle
This one goes out to all the kids in your life—especially your inner child. Super-quick and super kid-friendly, you can simply assemble and enjoy this tasty, convenient meal for breakfast, lunch, or an anytime snack in just 10 minutes. Start by toasting sourdough slices to golden perfection, then spread with a rich, nutty blend of peanut butter and crème fraîche. You’ll sprinkle it with walnuts and raisins, then layer with crisp apple slices, and finish with a pinch of cinnamon and drizzle of maple syrup. So fast, and so satisfying!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 slice
Sourdough Bread
(Contains Soy, Wheat)
1 unit
Apple
4.6 ounce
Peanut Butter
(Contains Peanuts)
2 tablespoon
Crème Fraîche
(Contains Milk)
½ ounce
Walnuts
(Contains Tree Nuts)
1 ounce
Golden Raisins
1 teaspoon
Cinnamon
2 tablespoon
Maple Syrup
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Toast bread until golden. Halve, core, and thinly slice apple.
• In a small bowl, combine peanut butter, crème fraîche, and 1 TBSP water (2 TBSP for 4 servings) until well combined and no streaks remain.
• Spread crème fraîche peanut butter over toasted bread; top with walnuts, raisins, and apple slices. Sprinkle apple slices with a pinch of cinnamon.
• Divide toasts between plates. Drizzle with maple syrup and serve.