Creamy Pumpkin Bisque & Honey Butter Cornbread
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Creamy Pumpkin Bisque & Honey Butter Cornbread

Creamy Pumpkin Bisque & Honey Butter Cornbread

Souper yummy & easy! | 2 Servings

There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet, creamy pumpkin bisque happens to be extra special! It’s blended with light cream and is chock-full of pumpkin purée, sweet potatoes, and a medley of spices. Blend and pair it with sweet, fluffy cornbread for dunking. The best part? All you have to do is heat it up and grab a spoon! Just one slurp will have you bowled over.

Allergens:
Milk
Eggs
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

30 ounce

Creamy Pumpkin Bisque

(Contains Milk)

2 unit

Honey Butter Corn Bread

(Contains Eggs, Milk, Soy, Wheat)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

RECOMMENDED: Bring a large pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of bag; pour soup into a microwave-safe container. (Do not microwave in cup!) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!)

3

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)