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Creamy Pesto Tortelloni

Creamy Pesto Tortelloni

Includes recyclable aluminum tray

This crowd-pleasing Italian-inspired oven bake keeps prep and cleanup to a minimum. Tender tortelloni, sweet peas, bright basil pesto, and velvety cream sauce cook together in an oven-ready tray—no prep required. Finish this rich, savory bake with crunchy panko breadcrumbs for a quick, convenient, and delicious meal in a flash!

Tags:
Veggie
Fiber Smart
Easy Prep
New
Allergens:
Milk
Eggs
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4 tablespoon

Pesto

(Contains Milk)

9 ounce

Tortelloni

(Contains Eggs, Milk, Wheat)

1 piece

Oven-Ready Trays

4 ounce

Peas

4 ounce

Cream Sauce Base

(Contains Milk)

1 unit

Mushroom Stock Concentrate

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 teaspoon

Garlic Powder

Not included in your delivery

Olive Oil

Pepper

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Nutrition Values

/ per serving
Calories740 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate77 g
Sugar8 g
Dietary Fiber6 g
Protein20 g
Cholesterol110 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • In oven-ready tray, mix together cream sauce base, stock concentrate, 1⁄2 cup water, and pepper. Stir in tortelloni, peas, and garlic powder until thoroughly coated. (For 4 servings, divide ingredients between trays, using 1⁄2 cup water for each tray.)

Bake
2

• Drizzle pesto evenly over tortelloni mixture. Cover tray tightly with foil; place on top of a baking sheet. Transfer baking sheet to oven and bake on top rack for 25-30 minutes, or until tortelloni is tender and sauce is bubbly.

Add Panko Topping
3

• Once tortelloni is done, carefully remove foil (watch out for steam!). Sprinkle panko over the top, then evenly drizzle with olive oil. Return to oven and bake, uncovered, until panko is golden brown, 5-7 minutes more.

Serve
4

• Divide tortelloni bake between shallow bowls and serve.