Creamy Chicken Orzo
Includes recyclable aluminum tray
This Greek-inspired oven bake keeps prep and cleanup to a minimum. Tender orzo, juicy chicken, and velvety cannellini beans cook together in an oven-ready tray—no prep required. Sprinkle your savory bake with salty feta cheese and nutty pistachios, then finish with an herbaceous green goddess sauce for a quick, convenient, and delicious meal in a flash!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Feta Cheese
(Contains Milk)
10 ounce
Chopped Chicken Breast
4 ounce
Orzo Pasta
(Contains Wheat)
1 unit
Cannellini Beans
1 unit
Oven-Ready Trays
2 tablespoon
Cream Cheese
(Contains Milk)
½ ounce
Pistachios
(Contains Tree Nuts)
2 unit
Chicken Stock Concentrate
2 ounce(oz)
Green Goddess Dressing
1 teaspoon
Chili Flakes
1 teaspoon
Dried Oregano
1 teaspoon
Garlic Powder
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. • Open package of chicken* and drain off any excess liquid. In oven-ready tray, combine chicken, orzo, beans and their liquid, stock concentrates, oregano, garlic powder, cream cheese, and 1⁄4 cup water (for 4 servings, divide between two trays, using 1⁄4 cup water for each tray). Drizzle mixture with olive oil.
• Cover chicken orzo bake with foil and bake on top rack until chicken is fully cooked and bake is bubbling, 30-35 minutes (for 4 servings, place two trays side by side on top rack).
• Meanwhile, crush pistachios in their package. In a small bowl, combine green goddess dressing, 1 TBSP olive oil, and 1 TBSP water (2 TBSP olive oil and 2 TBSP water for 4 servings). Taste and season with a pinch of salt.
• Carefully remove foil from chicken orzo bake (watch out for steam!); stir. Taste and season with salt and pepper. • Top with feta and crushed pistachios. Drizzle with green goddess sauce. Divide between plates or shallow bowls; serve with chili flakes on the side.
Poultry is fully cooked when internal temperature reaches 165°.
