Creamy Chicken & Wild Rice Soup + Garlic Bread
Souper 17 oz of deliciousness.
We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with our fan-favorite garlic bread for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the garlic bread, and most importantly … dig in and enjoy!
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Creamy Chicken and Wild Rice Soup
(Contains Milk, Wheat)
1 unit
Garlic Bread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
