Cranberry Sauce
with Orange & Cinnamon
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 8 people
1 unit
Orange
24 ounce
Cranberries
¼ teaspoon
Cinnamon
Not included in your delivery
Salt
1.75 cup
Sugar
Nutrition Values
/ per serving
Calories200 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate49 g
Sugar38 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium15 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Medium Bowl
Instructions
1
PREP: Zest orange; peel and chop orange.
2
MIX: In a medium pot over medium-high heat, combine the cranberries, orange zest and chopped orange, 1/2 tsp cinnamon, 1 1/2 cups sugar, 1/4 cup water, and a pinch of salt. Bring to a simmer and cook for 12 minutes, then reduce the heat to low, cover, and cook for an additional 3-5 minutes, until thickened to desired texture.
3
CUSTOMIZE IT: If you like your cranberry sauce a bit sweeter, stir in an additional 1/4 cup of sugar at the end, until melted.